Search results
Results from the WOW.Com Content Network
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts
2. Easy Cherry Skillet Cake. Time Commitment: 1 hour Why We Love It: Under 500 calories, one pan In the summertime, hit the farmers market for the juiciest, sweetest cherries. For all other ...
' Black Forest cherry torte ') or Black Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in Radolfzell, Germany. Black Forest gateau became popular in the ...
Chocolate-covered cherry – a dessert confection that is mass-produced and also prepared in homemade versions [11] [12] Clafoutis – a French (specifically from Limousin) dessert where black cherries are arranged in a buttered dish and baked in a batter; they are served lukewarm. Dried cherry – cherries that have been preserved by being dried.
Cheddar Cheese Pound Cake with Brandy Caramel Apples. ... This is the dessert to make when sweet, juicy peaches are in abundance. ... Sour Cherry–Cheesecake Trifle with Black Pepper and Saba.
A flaugnarde is a similar dessert but made with other fruits such as apples, pears, apricots or plums. Cacou, [12] a specialty of Paray-le-Monial, is a dessert similar to clafoutis made with unpitted Bigarreaux cherries. [13] Far Breton is a dessert similar to clafoutis made with prunes.
Thin, delicate crêpes were doused in a buttery orange sauce and flambéed tableside with Grand Marnier or brandy — dessert and open flames! 12. Crown Roast of Pork. sbossert / istockphoto.