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An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...
Photo Credit: jamz196/Flickr Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look ...
1 Flavored rice wine, rum, tequila, vodka and whiskey. 2 Other flavored liquors. 3 See also. 4 References. Toggle the table of contents. ... (also called infused ...
Mix a ratio of 2:1:1 white vinegar, vodka, and lemon juice, and then add 8 to 10 drops of an essential oil like peppermint or lavender. The spray can be used on most kitchen and bathroom surfaces.
For the Infused vodkas herbs, dried fruits & spices are poured into 50% water-alcohol mix and kept until an Infusion extract is ready. Then they are distilled and filtered and mixed with vodka. Infusions have the color, taste, and aroma of primary products. [36] Process of the aroma spirits production for flavored vodkas is similar to perfumery.
The most popular variety is the coconut lambanog which is commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It originates from Luzon and the Visayas Islands (where it is known as dalisay de coco ).
According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.
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