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Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam.
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). (Hardik Monga/Unsplash)
Dhakai bakarkhani is a thick, biscuit-like flat-bread which is a traditional street-food snack, famed for its quality and taste. It is mainly dished up with tea. It is mainly dished up with tea. [ 22 ] [ 23 ] Dhakaiyas proudly hold a heritage of creating the best khili paan using various herbs and spices.
A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread). It is a staple food and a cultural synonym of the Nasranis of Kerala in coastal south west India. The rice batter for palappam is made on a stone griddle and coconut milk with toddy is used for fermentation.
Afghan bread – the national bread of Afghanistan; Roghni Naan – When preparing the dough, flour is mixed with desi ghee and milk. The dough is garnished with sesame seeds before baking the naan. Aloo paratha – The dough of bread is filled with mashed potaoes. The potatoes can include different kind of spices.
Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri 'bread') is a traditional Georgian dish of cheese-filled bread.