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Serve make-ahead eggnog bread pudding for breakfast or dessert! This festive casserole recipe is even better drizzled with sweet rum-butter syrup.
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Arrange the bread cubes in a 9x13 inch baking pan. In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat.
Eggnog bread pudding is a perfect way to use up leftover eggnog. The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm ...
In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast.
In a medium bowl, whisk flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In the bowl of a stand mixer, beat butter, molasses, and brown sugar till pale and fluffy (2-3mins).
Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi.They are typically a smooth flattened hemispherical shape.
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.