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Serve make-ahead eggnog bread pudding for breakfast or dessert! This festive casserole recipe is even better drizzled with sweet rum-butter syrup.
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Get the Recipe: Eggnog Bread Pudding with Brown Butter Rum Sauce. ... Free from gluten and refined sugar, it offers all the eggnog flavor you love with a healthy twist. It’s the ideal recipe for ...
Arrange the bread cubes in a 9x13 inch baking pan. In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat.
In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract. In a separate bowl, combine flour, baking powder, salt, allspice, cinnamon, and nutmeg. Mix it into the batter until just combined.
In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium ...
Mix until combined. Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins, press down to flatten. Bake for approx. 9-10 mins or until mostly set, but still soft in the middle.
Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas.