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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
The Department of Food and Agriculture maintains district and field offices in 32 counties across the state, and two extraterritorial offices in Hawaii and Arizona. This includes agricultural inspection stations at the state's borders. [2] The California State Board of Food and Agriculture is an advisory board to the governor and secretary. [3]
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced a sausage recall on January 31st. DJ’s Boudain, a meat company based in Beaumont, Texas ...
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
The latest round of restaurant inspections by the South Carolina Department of Agriculture found live roaches and spiders, molding cheese, black build-up in an ice machine and more.. In general ...
The Under Secretary is selected from among individuals with specialized training or significant experience in food safety or public health programs. [4] The position was created by the Department of Agriculture Reorganization Act of 1994, signed into law in October 1994. [5]
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.