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The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of Lord Southwell, an Irish Jacobite refugee in France, was said to prepare "cakes à la Madeleine and other small desserts". [8]
Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry pastries (cookies) under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef , where is still standing the original factory.
The traditional version is as wide as a cake and served in slices, but individual, cupcake-sized ones are becoming more popular. Salt Lake City’s Les Madeleines , Martha Stewart , and chef ...
La Madeleine – Restaurant chain in the United States; Lady M – American cake and confectionery boutique chain; Lagkagehuset – Danish bakery chain; Le Pain Quotidien – International chain of bakery-restaurants; Lee's Sandwiches – Vietnamese-American restaurant chain; Les Deux Magots – Café in the 6th arrondissement of Paris
Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing ...
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Saint-Michel-Chef-Chef ( French pronunciation: [sɛ̃ miʃɛl ʃɛf ʃɛf] ⓘ ; Breton : Sant-Mikael-Keveger ) is a commune in the Loire-Atlantique department in western France. [ 3 ]
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