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  2. Reb (Yiddish) - Wikipedia

    en.wikipedia.org/wiki/Reb_(Yiddish)

    Reb (Yiddish: רב, / ˈ r ɛ b /) is a Yiddish or Hebrew honorific traditionally used for Orthodox Jewish men. It is not a rabbinic title. [1] In writing it is abbreviated as ר׳. On a gravestone, ב'ר is an abbreviation for ben/bat reb meaning "son/daughter of the wort

  3. Mako (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mako_(restaurant)

    Restaurant information; Food type: Japanese: Rating (Michelin Guide) Street address: 731 West Lake Street: ... Mako is a Japanese restaurant in Chicago, Illinois. [1 ...

  4. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  5. Yid - Wikipedia

    en.wikipedia.org/wiki/Yid

    The word Yid (/ ˈ j iː d /; Yiddish: איד), also known as the Y-word, [1] is a Jewish ethnonym of Yiddish origin. It is used as an autonym within the Ashkenazi Jewish community, and also used as slang by European football fans, antisemites , and others.

  6. Mitsuwa Marketplace - Wikipedia

    en.wikipedia.org/wiki/Mitsuwa_Marketplace

    The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois—one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the Midwestern US. The Chicago store is one of three that are east of ...

  7. Japanese in Chicago - Wikipedia

    en.wikipedia.org/wiki/Japanese_in_Chicago

    The first group of Japanese in Chicago arrived in 1892. They came as part of the Columbian Exposition so they could build the Ho-o-den Pavilion in Chicago. [1] In 1893 the first known Japanese individual in Chicago, Kamenosuke Nishi, moved to Chicago from San Francisco. He opened a gift store, and Masako Osako, author of "Japanese Americans ...

  8. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.

  9. Matsuya Foods - Wikipedia

    en.wikipedia.org/wiki/Matsuya_Foods

    "Matsuya" is a major gyūdon chain in Japan. Food ticket machine in Matsuya. Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku.