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  2. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.

  5. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Corn pone – also called hoecake, Johnny cake; Cornbread – corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory; Cracklin' cornbread – has pork cracklins in it; Hush puppies; Gingerbread – known in some parts of the deep south as molasses bread

  6. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

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    For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. It's not how my mom makes it, but trust me—by sautéing mushrooms with sliced onion in butter, you're ...

  7. Corn pudding - Wikipedia

    en.wikipedia.org/wiki/Corn_pudding

    Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...

  8. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    The second bake involves mashing all of your cooked potatoes with butter, cheese, milk, and other mix-ins, then filling the potato skins back up, topping with more cheese, and baking until ...

  9. Corn stew - Wikipedia

    en.wikipedia.org/wiki/Corn_stew

    Many variations of corn stew exist. A simple corn stew version consists of corn stewed with milk, butter, flour and salt. [1] Additional ingredients used in corn soups include potato, beans, hominy, creamed corn, carrot, celery, tomato, onion, scallions, garlic, various stocks, butter, salt and pepper [2] [3] [4] among others. Meats such as ...

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