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Homemade gravy is one of the crowning glories of a Thanksgiving dinner. ... the initial Thanksgiving was a three-day celebration in which the leftovers from one day's roast were put in a pot and ...
How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: 1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt ...
This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...
Red-Eye Gravy. Another Southern favorite—this gravy goes by many names including bird-eye gravy, cedar gravy, bottom sop, and red ham gravy. The best part is that you only need two ingredients ...
This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a ...
This recipe proves that you don’t need fancy ingredients to make a pot roast that’s rich, flavorful and deeply satisfying. Related: I Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...
One that's easy to make and even easier to take with you on the go. Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips .