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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Chickenpox was not separated from smallpox until the late 19th century. [9] In 1888 its connection to shingles was determined. [9] The first documented use of the term chicken pox was in 1658. [16] Various explanations have been suggested for the use of "chicken" in the name, one being the relative mildness of the disease. [16]
Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...
The chicken pox vaccine became available in the U.S. in 1995 and, since then, cases of the virus in the U.S. have plummeted. But chicken pox still emerges from time to time. Montana public health ...
Salmonella can cause symptoms like diarrhea, fever, nausea, stomach cramps, vomiting, and even bloody stool. These symptoms usually show up between 6 hours to 6 days after exposure and can last 4 ...
Typical symptoms of salmonella include diarrhea, fever and abdominal cramps. If it spreads to your bloodstream (a condition called bacteremia ) it can also lead to infections throughout the rest ...
Signs and symptoms of anaphylaxis Eczema present at backs of knees. Food allergies usually have an onset from minutes to one to two hours. Symptoms may include: rash, hives, itching of mouth, lips, tongue, throat, eyes, skin, or other areas, swelling of lips, tongue, eyelids, or the whole face, difficulty swallowing, runny or congested nose, hoarse voice, wheezing, shortness of breath ...
Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...