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Most recipes call for a shallow skillet, but a sheet-pan works just as well. While sweet potatoes roast in the oven, blend up a quick harissa tomato sauce and add it to the sheet-pan.
Feel free to swap the sun-dried tomatoes here for fresh cherry tomatoes, use kale instead of spinach or bacon instead of salami, or replace the Parmesan with Pecorino or mozzarella. Get the Tuscan ...
Blending the chicken fat-roasted charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the Sheet ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. An instant Naporitan is also available in Japan today. Naryn: Uzbekistan: Made with fresh hand-rolled noodles and horse meat.
Several types of wine sauces exist using wine as a primary ingredient. Sauce poivrade is a wine sauce in French cuisine that is prepared with mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with pepper. [6] Sauce bourguignonne is a French sauce with a base of red wine with onions or shallots.
A popular traditional Turkish dish [42] which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. Meringue: Sweet France, Switzerland: Traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. Migas: Savory Mexico ...
Get the recipe. 4. Tomato-Peach Caprese Skewers ... “They’re ready in 15 minutes and pair really well with a glass of white wine.” Get the recipe. 5. ... but a sheet pan works fine too ...