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  2. Copper toxicity - Wikipedia

    en.wikipedia.org/wiki/Copper_toxicity

    Chronic toxicity by copper is rare. [1] The suggested safe level of copper in drinking water for humans varies depending on the source, but tends to be pegged at 1.3 mg/L. [2] So low is the toxicity of copper that copper(II) sulfate is a routine reagent in undergraduate chemistry laboratories. [3]

  3. Copper-silver ionization - Wikipedia

    en.wikipedia.org/wiki/Copper-silver_ionization

    The level of ions generated has been reported to be usually below EPA Safe Water Drinking Act Lead and Copper Rule AL for copper. [3] The AL for copper in potable water is 1.3 ppm (Cu) and the SCL for silver is 0.1 ppm (Ag) (which is the same as 100 ppb). It is important to collect and handle samples correctly in order to get accurate results.

  4. Copper (II) chloride - Wikipedia

    en.wikipedia.org/wiki/Copper(II)_chloride

    Copper(II) chloride is used as a catalyst in a variety of processes that produce chlorine by oxychlorination. The Deacon process takes place at about 400 to 450 °C in the presence of a copper chloride: [8] 4 HCl + O 2 → 2 Cl 2 + 2 H 2 O. Copper(II) chloride catalyzes the chlorination in the production of vinyl chloride and dichloromethane. [8]

  5. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    Barring any other external factors, freezer burnt food should be safe to eat. The scientific process that creates the ice crystals, known as sublimation , draws out the moisture from your food and ...

  6. The Right Temperature to Set Your Freezer to Ensure ... - AOL

    www.aol.com/temperature-set-freezer-ensure-food...

    Kazanchyan shares four tips for keeping your freezer at a safe temperature: Keep your freezer full: Your freezer should be full for optimal efficiency, but it also needs good circulation throughout.

  7. List of copper salts - Wikipedia

    en.wikipedia.org/wiki/List_of_copper_salts

    Copper is a chemical element with the symbol Cu (from Latin: cuprum) and the atomic number of 29. It is easily recognisable, due to its distinct red-orange color.Copper also has a range of different organic and inorganic salts, having varying oxidation states ranging from (0,I) to (III).

  8. Is It Safe To Eat Meat With Freezer Burn? - AOL

    www.aol.com/safe-eat-meat-freezer-burn-230300121...

    Here’s what the experts say about eating meat with freezer burn, plus tips for reducing the chances of freezer burn in the first place. Read More: 12 Ground Beef Dinners That Are Ready in 30 ...

  9. Copper(II) oxide - Wikipedia

    en.wikipedia.org/wiki/Copper(II)_oxide

    Copper(II) oxide or cupric oxide is an inorganic compound with the formula CuO. A black solid, it is one of the two stable oxides of copper, the other being Cu 2 O or copper(I) oxide (cuprous oxide). As a mineral, it is known as tenorite, or sometimes black copper.