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Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer. Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture.
The humble origin of the store-bought spice box goes all the way back to the first-ever World Chili Championship held in Terlingua, Texas, back in 1967, where Wick Fowler won with his simple Texas ...
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CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Use this spice blend for chili (obviously), sloppy joes, chicken wings and all sorts of barbecue. The flavors here are great on their own but can be easily built upon; so add more heat, more cumin ...
Though it’s a full meal on its own, the only thing that can make chili EVEN better is pairing a bowl with one of these 30 sides. Though it’s a full meal on its own, the only thing that can ...
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
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