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  2. Edwards Baking - Wikipedia

    en.wikipedia.org/wiki/Edwards_Baking

    Edwards Baking is an American commercial manufacturer of frozen desserts. The company came into existence in 1995 [ citation needed ] when a group of investors purchased Atlanta -based frozen pie manufacturer Edwards Baking Co. and Chicago -based Tripp Bakers and merged the two to form a new national company.

  3. The Cheesecake Factory - Wikipedia

    en.wikipedia.org/wiki/The_Cheesecake_Factory

    The restaurant established the future chain's pattern of featuring an eclectic menu, large portions, and signature cheesecakes. [3] In 2020, Fortune ranked the Cheesecake Factory at number 12 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [4]

  4. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  5. We Tasted and Rated 10 of the Cheesecake Factory’s Most ...

    www.aol.com/tasted-rated-10-cheesecake-factory...

    Three hours, two editors, 10 cheesecakes. An unexpected #1 pick. During the blind taste test, we all agreed that this cake was the classic cheesecake with a fruity compote topping.

  6. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. USDA National Nutrient Database - Wikipedia

    en.wikipedia.org/wiki/USDA_National_Nutrient...

    FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.

  8. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  9. Eli's Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Eli's_Cheesecake

    During the late 1970s, Eli Schulman developed the original plain cheesecake as the signature dessert for Eli's The Place for Steak. The cheesecake represented the restaurant at the first Taste of Chicago in 1980, and it eventually became the festival's most popular dessert, with about 2 million slices sold as of 2005. [7]