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Related: Leftover Turkey Recipes If you’re planning on having leftovers (there's nothing like the day after Thanksgiving!), you’ll want to make 1.5 extra cups of stuffing for every 6 people ...
6 to 8 Pounds (Breast) Cooking Time. Unstuffed: 2 1/4 to 3 1/4 hours Stuffed: 2 1/2 to 3 1/2 hours. Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
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ROAST at 325°F. for 5 hours or until thermometer reads 180°F., drumstick moves easily, basting occasionally with pan drippings. Begin checking for doneness after 4 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing. *Bake any remaining stuffing in covered casserole along with turkey 30 minutes or until hot.
2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.