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The Saint-Sixtus Abbey was founded in 1831 by Trappist monks from the abbey at Mont des Cats in France. Records show that a small volume of beer was brewed at the abbey in 1838 [1] and in 1839 the abbey received a brewing license from King Leopold I. [citation needed] In 1850, a group of monks left Saint-Sixtus abbey and founded Scourmont Abbey, which also brews a Trappist beer under the brand ...
St. Sixtus' Abbey, Westvleteren (Dutch: Sint-Sixtusabdij Westvleteren), which belongs to the Cistercians of Strict Observance, or Trappists, is a Roman Catholic abbey located in Westvleteren, in the Belgian Province of West Flanders. The abbey is famous for its spiritual life, characterised by prayer, reading, and manual work, the three basic ...
Of the twelve trappist breweries, this brewery is currently operated by De Koningshoeven NV, a subsidiary of the Bavaria Brewery, but the buildings and equipment are owned by the abbey. The monks of the abbey are the ultimate authority on the brewing process.
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.
Westvleteren is a village in the province of West Flanders, Belgium. It is a section of the municipality of Vleteren. The core of it is a linear settlement along the N321 road. Westvleteren is primarily known for the Westvleteren Brewery (Dutch: Brouwerij Westvleteren), a brewery founded in 1838 inside the Trappist Abbey of Saint Sixtus of ...
Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel is a 7% abv Dubbel. Westmalle Tripel is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from ...
"Rochefort 6" is the oldest Rochefort Trappist beer and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter. Rochefort Triple Extra (purple cap, triple, 8.11% ABV). Golden Blonde ...
In particular, the number of Trappist monasteries throughout the world has more than doubled over the past 60 years: from 82 in 1940 to 127 in 1970, and 169 at the beginning of the 21st century. [25] In 1940, there were six Trappist monasteries in Asia and the Pacific, only one Trappist monastery in Africa, and none in Latin America. [25]
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