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Another closely related quantity is the net postprandial protein utilization (NPPU), which is the maximum potential NPU of a dietary protein source under ideal conditions. [1]: 12 The Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a more modern rating for determining protein quality, and the current ranking standard used by the FDA.
Net protein utilization, the percentage of ingested nitrogen retained in the body NPU terminology (Nomenclature for Properties and Units), for the clinical laboratory sciences Computing
Non-protein nitrogen (or NPN) is a term used in animal nutrition to refer collectively to components such as urea, biuret, and ammonia, which are not proteins but can be converted into proteins by microbes in the ruminant stomach.
If a protein source is missing critical EAAs, then its biological value will be low as the missing EAAs form a bottleneck in protein synthesis. For example, if a hypothetical muscle protein requires phenylalanine (an essential amino acid), then this must be provided in the diet for the muscle protein to be produced. If the current protein ...
Biofloc technology (BFT) is a system of aquaculture that uses "microbial biotechnology to increase the efficacy and utilization of fish feeds, where toxic materials such as nitrogen components are treated and converted to a useful product, like a protein for using as supplementary feeds to the fish and crustaceans."
Fish and other aquatic animals are the primary consumers in an aquaponic system, providing a source of protein and nutrients for the plants. A variety of fish species can be used in aquaponic systems, including tilapia, goldfish, and koi. Fish help to fertilize the plants by producing 'waste' that is rich in nutrients
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Nitrogen is a fundamental chemical component of amino acids, the molecular building blocks of protein. As such, nitrogen balance may be used as an index of protein metabolism. [1] When more nitrogen is gained than lost by an individual, they are considered to have a positive nitrogen balance and be in a state of overall protein anabolism.