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  2. White spot syndrome - Wikipedia

    en.wikipedia.org/wiki/White_spot_syndrome

    The disease is highly lethal and contagious, killing shrimp quickly. Outbreaks of this disease have wiped out the entire populations of many shrimp farms within a few days, in places throughout the world. White spot syndrome virus (WSSV) is the lone virus of the genus Whispovirus (white spot), which is the only genus in the family Nimaviridae. [1]

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.

  4. Necrotising hepatopancreatitis - Wikipedia

    en.wikipedia.org/wiki/Necrotising_hepatopancreatitis

    Necrotising hepatopancreatitis (NHP), is also known as Texas necrotizing hepatopancreatitis (TNHP), Texas pond mortality syndrome (TPMS) and Peru necrotizing hepatopancreatitis (PNHP), [1] is a lethal epizootic disease of farmed shrimp. It is not very well researched yet, but generally assumed to be caused by a bacterial infection.

  5. Aquaculture in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_the_Philippines

    Tilapia was third by volume and third by value, with 77.19% of these tilapia being farmed in fish ponds. Shrimp was fourth by volume and second by value, with the most produced and most valuable shrimp being jumbo tiger shrimp. Seaweed farms produced the fourth-most value. [3]: 30, 32, 39–44, 48–49

  6. A new report by the Corporate Accountability Lab (CAL), a Chicago-based advocacy group, suggests that Farinella’s allegations are part of a larger, systemic problem in the Indian shrimp industry.

  7. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    PSP affects those who come into contact with the affected shellfish by ingestion. [1] The toxins responsible for most shellfish poisonings—mainly saxitoxin, although several other toxins have been found, such as neosaxitoxin and gonyautoxins I to IV—are water-insoluble, and heat- and acid-stable.

  8. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.

  9. Litopenaeus setiferus - Wikipedia

    en.wikipedia.org/wiki/Litopenaeus_setiferus

    Diagram of Litopenaeus setiferus. Litopenaeus setiferus (also accepted: Penaeus setiferus, [1] and known by various common names including Atlantic white shrimp, white shrimp, gray shrimp, lake shrimp, green shrimp, green-tailed shrimp, blue-tailed shrimp, rainbow shrimp, Daytona shrimp, Mayport Shrimp, common shrimp, southern shrimp, and, in Mexico, camaron blanco) is a species of prawn found ...