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Zhé'ěrgēn (Chinese: 折耳根, "broken ear-root") is the edible rhizome of Houttuynia cordata (yúxīngcǎo; 魚腥草; "fish-smelling grass") with a fresh, spicy, peppery flavour that is used in southwestern Chinese cuisine, i.e. that of Guizhou, Sichuan, Yunnan and western Guangxi. Typically the leaves are eaten in Sichuan and the root in ...
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Tomyski or Nowotomyski (German: Neutomischel) is a variety of hops that is grown in Poland. It was named for the town of Nowy Tomyśl in western Poland, where it was originally cultivated. It is used as an aroma hop, and contains approximately 2.5% to 4% alpha acids and an average amount of hop resins. [1] [2]
The VGXP01 c.v., was discovered by Virgil Gamache Farms Inc. in one of their hop yards in Washington state and propagated and introduced by them as Amarillo brand. [1] Unlike most varieties of hops, which may be acquired and propagated by the purchase of rhizomes , Amarillo brand hops are privately grown or sourced by Virgil Gamache Farms; also ...
Beer experts may describe a brew as being particularly "hoppy," but what does that even mean? How do hops fit into the beer-making process, and how do they affect the taste of beer?
In botany and dendrology, a rhizome (/ ˈ r aɪ z oʊ m / RY-zohm) [note 1] is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. [3] Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots ...
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
Iris lacustris, the dwarf lake iris, is a plant species in the genus Iris, subgenus Limniris and in the section Lophiris (crested irises). It is a rhizomatous, beardless perennial plant, native to the Great Lakes region of eastern North America.