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Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, [1] a member of the Cannabaceae family of flowering plants. [2] They are used primarily as a bittering, flavouring, and stability agent in beer , to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. [ 3 ]
Unlike most varieties of hops, which may be acquired and propagated by the purchase of rhizomes, Amarillo brand hops are privately grown or sourced by Virgil Gamache Farms; also the organization holds a trademark on the name "Amarillo" for hops. There is a biological patent on the plant. [2]
An antique spurge plant, Euphorbia antiquorum, sending out white rhizomes. In botany and dendrology, a rhizome (/ ˈ r aɪ z oʊ m / RY-zohm) [note 1] is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. [3] Rhizomes develop from axillary buds and ...
Beer experts may describe a brew as being particularly "hoppy," but what does that even mean? How do hops fit into the beer-making process, and how do they affect the taste of beer?
Hop farms in the Pacific Northwest region comprise approximately 96% of total United States hop acreage. [3] One acre of hops consists of 889 plants, each of which can produce upwards of two pounds of cones. [3] Hop acreage is categorized by alpha, aroma, and dual purpose type and further divided by varietals.
Hallertau hop cone. This is a list of varieties of hop (Humulus lupulus). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances.
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
Cascade hop cones in the sunlight. Cascade is one of the many cultivars of hops. Cascade hops are one of the most widely used hops by craft breweries in the United States. [1] Cascade was the most widely planted hop by growers in the US for many years, before being surpassed by Citra hops in 2018. [2]
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