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While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...
Tzatziki – cold yogurt and herb sauce from Greece and Turkey; Dovga – Azerbaijani yogurt soup; Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2] Yayla çorbası – Turkish yogurt soup; Okroshka – Russian soup sometimes based on kefir
Patlıcan kebabı, 'aubergine kebab' – Special kebap meat marinated in spices and served with eggplant (aubergine), hot pide bread and a yogurt sauce. [30] Shish kebap – is a dish consisting of small cubes of meat or fish threaded on a skewer and grilled. Şiş, pronounced , is a Turkish word meaning "sword" or "skewer".
The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil. Soutzoukakia are generally served with pilaf or mashed potatoes. [1] [2] Turkish recipes for İzmir köfte are very similar, though without pork, and often also include sliced potatoes, diced tomatoes, hot pepper flakes, or other variations. [3] [4]
Finish the dish: Turn the heat to low, add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive ...
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul.
Preheat the oven to 450 deg. F. Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.