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Start by bringing a large pot of salted water to boil for the potatoes. Once boiling, add the whole potatoes and boil for about 10 minutes, until fork tender. Drain, cool, then halve and slice ...
Why You Should Make Homemade Pizza. Making pizza from scratch is a great way to control fat and calories—and save money at the same time. ... Get the recipe: Bacon Ranch Flatbread Pizza ...
Here’s a shortcut idea for you: use lavash (a type of thin flatbread) as your pizza crust. When baked, it gets a crispy, cracker-like consistency with a great crunch.
Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. [2] [3] The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy.
Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.
Potato rosemary focaccia is often called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]
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Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an appetizer, dinner or snack. Two suggestions: Take your cue ...