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  2. Non-heme iron protein - Wikipedia

    en.wikipedia.org/wiki/Non-heme_iron_protein

    Some non-heme iron proteins contain one Fe at their active sites, others have pairs of Fe centers: Many mono-Fe proteins are alpha-ketoglutarate-dependent hydroxylases . Major examples are the lipoxygenases , isopenicillin N synthase , protocatechuate 3,4-dioxygenase , deacetoxycephalosporin-C synthase , [ 1 ] and aromatic amino acid hydroxylases .

  3. Iron-binding proteins - Wikipedia

    en.wikipedia.org/wiki/Iron-binding_proteins

    Iron-binding proteins are carrier proteins and metalloproteins that are important in iron metabolism [1] and the immune response. [2] [3] Iron is required for life.Iron-dependent enzymes catalyze a variety of biochemical reactions and can be divided into three broad classes depending on the structure of their active site: non-heme mono-iron, non-heme diiron , or heme centers. [4]

  4. Hemocyanin - Wikipedia

    en.wikipedia.org/wiki/Hemocyanin

    Although the respiratory function of hemocyanin is similar to that of hemoglobin, there are a significant number of differences in its molecular structure and mechanism. Whereas hemoglobin carries its iron atoms in porphyrin rings (heme groups), the copper atoms of hemocyanin are bound as prosthetic groups coordinated by histidine residues.

  5. Ferritin - Wikipedia

    en.wikipedia.org/wiki/Ferritin

    It is the primary intracellular iron-storage protein in both prokaryotes and eukaryotes, keeping iron in a soluble and non-toxic form. In humans, it acts as a buffer against iron deficiency and iron overload. [3] Ferritin is found in most tissues as a cytosolic protein, but small amounts are secreted into the serum where it functions as an iron ...

  6. Limes are an important ingredient in more foods than you may ...

    www.aol.com/limes-important-ingredient-more...

    Along with improving your immune system and promoting collagen production, the vitamin C found in citrus fruits like limes "helps improve the absorption of plant-based (non-heme) iron," says Messer.

  7. Iron in biology - Wikipedia

    en.wikipedia.org/wiki/Iron_in_biology

    Absorption of dietary iron in iron salt form (as in most supplements) varies somewhat according to the body's need for iron, and is usually between 10% and 20% of iron intake. Absorption of iron from animal products, and some plant products, is in the form of heme iron, and is more efficient, allowing absorption of from 15% to 35% of intake ...

  8. Hemoprotein - Wikipedia

    en.wikipedia.org/wiki/Hemoprotein

    The serum iron pool maintains iron in soluble form, making it more accessible for cells. [3] Oxygen (O 2), nitric oxide (NO), carbon monoxide (CO) and hydrogen sulfide (H 2 S) bind to the iron atom in heme proteins. Once bound to the prosthetic heme groups, these molecules can modulate the activity/function of those hemeproteins, affording ...

  9. Heme iron found in red meat, animal products may raise ... - AOL

    www.aol.com/heme-iron-found-red-meat-095100748.html

    Researchers found that those who consumed the highest amount of heme iron, which is found in red meat and animal products, had a 26% higher risk of developing type 2 diabetes.

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