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Any fish without scales are haram (forbidden) but fish that do have scales are permissible. [2] Shia scholars tend to teach that no other aquatic creatures are halal, with the exception of certain edible aquatic crustaceans (e.g. shrimp but not crab), [3] [4] [5] which are also Halal like scaled fish.
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
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Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws.
According to the Australian Food and Grocery Council, halal foods must be "free from any substance taken or extracted from a haram animal or ingredient (e.g. pigs, dogs, carnivorous animals, animals not slaughtered in compliance with Islamic rites); [be] made, processed, manufactured and/or stored by using utensils, equipment and/or machinery ...
The Lawful and the Prohibited in Islam is a book by Islamic scholar Yusuf al-Qaradawi, [1] [2] originally published in 1960 under the Arabic title Al-Halal Wal-Haram Fil-Islam. Some translations into English of the work include those published by: Ahl-al-bait, with annotations and commentary by Allamah Shaikh Hasan Muhammad Taqi al-Jawahiri. [1]