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This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Add the toasted bread to the soup; simmer until softened, 5 minutes. Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm. In a saucepan, bring the remaining 1/4 cup of cream to a boil. Remove from the heat; whisk until frothy.
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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
I created an Ina Garten Thanksgiving menu and cooked a feast for 12 using only her recipes for turkey, stuffing, mashed potatoes, pie, and more.
Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown.
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