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Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It ...
Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit ...
Tsipouro. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia.Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice have been separated.
Wine brandy is produced from a variety of grape cultivars. A special selection of cultivars, providing distinct aroma and character, is used for high-quality brandies, while cheaper ones are made from whichever wine is available. [16] Brandy is made from so-called base wine, which significantly differs from regular table wines. It is made from ...
Franzia also shipped wine, grape concentrates and brandy in bulk to the Mogen David winery in Westfield, New York, for use in Mogen David products. [14] [22] Jerome W. "Jerry" Alder joined Mogen David as President and COO in September 1976; former President Mike Bay moved into the new position of Chairman, and continued as Mogen David's CEO. [32]
The distillery was founded in the Roxbury, Massachusetts, neighborhood of Boston in 1933 by Irwin "Red" Benjamin and Hyman C. Berkowitz.Old Mister Boston was known for its collectible bottles such as the 1953 Presidential Inaugural Bottle.
It was founded in 1963, and deals with the production of wine and table grapes, peach, production and distribution of wine and grape brandies, fish farming, catering and retail trade. The most important segment of the company is related to the production of grapes and wine, and it owns one of the largest vineyards in Europe with over 2,310 ha ...
The first winery in Alta California was built in San Juan Capistrano in 1783; both red and white wines (sweet and dry), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape. Father Serra founded eight other California missions. Hence, he has been called the "Father of California Wine".