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Think of them as handheld, fried guacamole. We also like to dip them in a cilantro dipping sauce.
Savory ham and cheese on a Hawaiian bun with a baked-in buttery drizzle. Get the recipe: Ham and Cheese Sliders. ... Filled with lots of cheese and pepperoni layered on top of rolls. Get the ...
My dad's old-timey ham and cheese sliders never fail to deliver. There's nothing fancy about these mini sandwiches, but the first bite is bound to kick-start all kinds of nostalgia.
The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. [3] The term has since been picked up by other restaurants, [4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, [3] bacon, tomato, and country ham. Fast food restaurants have put smaller versions of fried chicken fillets on biscuits to create chicken biscuits. Scrambled eggs and/or American cheese are often added.
These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese, and a spicy honey mustard mayo. The sandwiches are baked in the oven and sprinkled with poppy seeds and chives ...
There's a whole world of sliders to sink your teeth into: BBQ pulled pork sliders, buffalo chicken sliders, or even seafood sliders with crispy fish fillets and tangy tartar sauce.