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Lagniappe Bakehouse is a bakery in New Orleans, Louisiana, United States. [ 1 ] [ 2 ] [ 3 ] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the nation. [ 4 ]
Lagniappe is derived from the South American Spanish phrase la yapa or ñapa (referring to a free extra item, usually a very cheap one). La is the definite article in Spanish as well as in French (la ñapa or la gniappe = the ñapa/gniappe). The term has been traced back to the Quechua word yapay ('to increase; to add').
Zachary is located in northern East Baton Rouge Parish. It is bordered to the north by the city of Slaughter, to the east by Central, and to the south by Baker. Louisiana Highway 19 passes through the city, leading north 5 miles (8 km) to the center of Slaughter and south 9 miles (14 km) to U.S. Route 61 in the northern part of Baton Rouge.
Lagniappe, an alternative newspaper in Mobile, Alabama; Lagniappe, a Hurricane Katrina benefit album by Saddle Creek records; Procambarus lagniappe, a species of crayfish; Lagniappe, the student yearbook at Louisiana Tech "Lagniappe", a song by Michelle Shocked from the 2003 re-release of The Texas Campfire Tapes
Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...
The article has been recently altered to say "The Spanish Empire for a time also included Louisiana so there was a Spanish presence in New Orleans. In New Orleans the word seems to have entered the English and Cajun French languages.[1] " - which strikes me as conjecture (and which is not supported by the citation, which is, in any case, only ...
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.