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Apples are high in fiber, high in vitamin C and phytochemicals, widely available and delicious both baked and raw. ... 18. Ambrosia. laughingmango/Getty Images. Taste: ... baking or apple cider ...
This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for enjoying on ...
Eating, cooking, cider Use October Ambrosia: British Columbia, Canada 1980s Medium to large in size, mostly red coloration with yellow patches. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Ambrosia trees are hardy and no major disadvantages have yet been identified. Eating Pick45 September 15. Pick55 September 5.
'Ambrosia' harvest is mid to late season. Trees are hardy and no major disadvantages have yet been identified. [2] [3] These apples flower in mid to late season, and are in flower group 4. [clarification needed] [4] Ambrosia is most common in British Columbia, where it was discovered, and is the third most-produced apple in the province.
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia ...
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
The 'Minneiska' apple has a texture similar to the 'Minnewashta' and 'Honeycrisp' apples (its parents), with a slightly tart fall spicy citric quality. [9] [10] The concentrated flavors are "more complex than the Honeycrisp"; author Amy Traverso compared the apple's flavor to "spiced apple cider". [11]
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...