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Landrum opened Ray's Hell Burger in Arlington on July 1, 2008, serving a $7 burger made with prime beef from Ray's the Steaks. [9] [10] [11] Burger toppings were unique, and included seared foie gras, roasted bone marrow, and double-cream brie. [12] [13] United States president Barack Obama and vice-president Joe Biden ate at Ray's Hell Burger ...
Goody's – Greek fast food company; Griff's Hamburgers – American fast food chain; Grill'd – Australian multinational casual dining restaurant chain; Halo Burger – Fast food chain based in Flint, Michigan, United States; Hamburguesas El Corral – Colombian restaurant chain
Ray's Pizza, and its many variations such as "Ray's Original Pizza", "Famous Ray's Pizza" and "World-Famous Original Ray's Pizza", are the names of dozens of pizzerias in the New York City area that are generally completely independent (a few have multiple locations) but may have similar menus, signs, and logos.
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...
Former Boston Celtics and Miami Heat star Ray Allen is getting into the restaurant business. Former NBA star Ray Allen is opening a fast-food restaurant that's unlike anything on the East Coast ...
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains , [ 1 ] [ 2 ] [ 3 ] and has been listed as one of the city's top restaurants alongside The Herbfarm .
Ray appeared in good spirits at the Food Network New York City Wine & Food Festival a few days earlier on Oct. 18 to host her annual Burger Bash event. There, she took the stage with her husband ...
H&H is a soul food restaurant with a "meat and three" menu. There is an assortment of meats such as roast beef, fried chicken, smothered chicken, fried pork chops, stew beef, baked ham, Bar-B-Q Ribs, and fried fish on the menu. As is customary at traditional Southern diners and lunch counters, each day has a different choice of vegetables.