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Christmas tree cultivation is an agricultural, forestry, and horticultural occupation which involves growing pine, spruce, and fir trees specifically for use as Christmas trees. The first Christmas tree farm was established in 1901, but most consumers continued to obtain their trees from forests until the 1930s and 1940s.
A eucalyptus plantation in final stages at Arimalam.. The type of tree planted may have great influence on the environmental outcomes. It is often much more profitable to outside interests to plant fast-growing species, such as eucalyptus, casuarina or pine (e.g., Pinus radiata or Pinus caribaea), even though the environmental and biodiversity benefits of such monoculture plantations are not ...
Thinning is an operation that artificially reduces the number of trees growing in a stand with the aim of hastening the development of the remainder. [100] The goal of thinning is to control the amount and distribution of available growing space. By altering stand density, foresters can influence the growth, quality, and health of residual ...
Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager 'field' and cultūra 'cultivation' or 'growing'. [7] While agriculture usually refers to human activities, certain species of ant , [ 8 ] [ 9 ] termite and beetle have been cultivating crops for up to 60 million years. [ 10 ]
The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products including food and medicine, and contribute to rural livelihoods.
In North America, trees are selected for harvest in a selection system with reference to the Arbogast Method (named after the method's creator [11]). This is also known as the BDq method. Under this method, a harvest is specified by defining a residual basal area (B), a maximum diameter (D), and a q-ratio (q). The q-ratio is the ratio of the ...