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Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Alchemilla arvensis (syn. Aphanes arvensis), known as parsley-piert, [2] is a sprawling, downy plant common all over the British Isles where It grows on arable fields and bare wastelands, particularly in dry sites. The short-stalked leaves have three segments each lobed at the tip.
If the conditions are suitable, the plant piece will begin to grow as a new plant independent of the parent, a process known as striking. A stem cutting produces new roots, and a root cutting produces new stems. Some plants can be grown from leaf pieces, called leaf cuttings, which produce both stems and roots.
Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Torilis arvensis is a species of flowering plant in the family Apiaceae known by the common names spreading hedge parsley, [1] tall sock-destroyer [2] and common hedge parsley. [3] It is native to parts of Europe and it is known elsewhere, such as North America, as an introduced species and a common weed .
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After one year's growing season, the plant enters a period of dormancy for the colder months. Many biennials require a cold treatment, or vernalization before they will flower. [ 3 ] During the next spring or summer , the stem of the biennial plant elongates greatly, or "bolts". [ 4 ]