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Don’t let the thought of cooking fish tacos scare you away. For the patriotic topping, toss halved blueberries with diced onion, plum tomatoes, lime juice, sugar, salt and pepper, a combination ...
Fish tacos typically feature fried fillets, but you can also bake salmon for a lighter take. You'll still get a ton of flavor when served with the street corn-inspired slaw. Get the Salmon Tacos ...
2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
2. Avocado Rice. It’s creamy and rich but somehow still light and fresh. That’s the magic of avocados for you. (It’s also only seven ingredients, NBD.) Get the recipe
Heat a grill pan. In a large baking dish, whisk the lemon juice with the olive oil, cilantro and garlic. Add the fish and turn to coat. Season the fish all over with salt and grill over moderately ...
Transfer the fish to a plate. 4. Give the pan a rinse and a wipe; return it to medium-high heat. Heat the tortillas. a minute a side, in two batches. Divide the fish, cabbage, and avocado among ...
Coating flaky cod in taco seasoning, then air frying creates a crispy, crazy flavorful skin that tastes nearly as good as fried fish (without tons of oil or breading).
With this irresistible list of family-approved classics, we've got all your Christmas dinners covered. Here are our top 90 picks to round out your holiday spread— apps , sides , and entrées ...