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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    This is a Panera bread copycat recipe. Enough to feed a crowd at a fraction of the price. Get the Recipe: Crock Pot Broccoli Cheese Soup. ... Get the recipe: Crock Pot Beer Cheese Soup.

  3. 31 Recipes That Prove Everything Is Better With Boursin - AOL

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    Move over brie, there's a new top cheese in town. Move over brie, there's a new top cheese in town. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Get Ree's Slow Cooker Broccoli ...

  5. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

    www.aol.com/crockpot-mac-cheese-impossible-mess...

    Mac & Cheese In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain.

  6. Boursin cheese - Wikipedia

    en.wikipedia.org/wiki/Boursin_cheese

    Boursin's product was derived from a traditional party dish, fromage frais (French for "fresh cheese"); guests would take their cheese and add herbs for flavour. His recipe was the first flavoured cheese product to be sold nationally in France. [citation needed] Boursin cheese was first developed in Normandy, [2] and at one time was produced ...

  7. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's Book. By the mid-1880s, cookbooks as far west as Kansas and Festus, Missouri, included recipes for macaroni and cheese casseroles. Factory production of the main ingredients made the dish affordable, and recipes made it accessible ...

  8. Roule cheese - Wikipedia

    en.wikipedia.org/wiki/Roule_Cheese

    Roule cheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic. [1] It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from fat.

  9. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

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    This recipe features just five ingredients that take just about 5 minutes on the griddle for a from-scratch winner. Recipe: Mirlandra’s Kitchen nicolesy/istockphoto