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  2. A Guide to Different Types of Flour and When to Use Them - AOL

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    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

  3. 12 Types of Flour All Bakers Should Know (and What They’re ...

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    Johnathon Broekhuizen/Getty Images. Want to know a secret? Self-rising flour is just finely milled flour with added leavener—specifically, baking powder and salt. It’s milled from soft wheat ...

  4. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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    flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

  5. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]

  6. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax. The third is shin mirin (lit. new mirin), [4] or mirin-fu chomiryo (lit. mirin-like seasoning), [5] which contains less than 1% alcohol yet retains ...

  7. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [ 1 ] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.

  8. Bread Flour vs. All-Purpose Flour: Which Should You Use? - AOL

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    Find out the difference, then start baking! For premium support please call: 800-290-4726 more ways to reach us

  9. Matsumaezuke - Wikipedia

    en.wikipedia.org/wiki/Matsumaezuke

    Moisten and soften the cut squid, and blend with other ingredients in a marinade made from sake, soy sauce, and mirin heated to boil and cooled off. Keep refrigerated, stirring several times per day. Ready to serve after about 3 days. Although use of carrots [11] is not universal, some dictionary references list carrot or [12] or daikon radish.

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