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A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets ' ), [ notes 1 ] also known by the names Napoleon in North America, [ 1 ] [ 2 ] vanilla slice in the United Kingdom, and custard slice , is a French dessert made of puff pastry layered with pastry cream.
Yields: 12. Prep Time: 20 mins. Total Time: 1 hour 55 mins. Ingredients. Pastry Cream Filling. 3. large egg yolks. 3 tbsp. cornstarch. 1/4 tsp. kosher salt. 6 tbsp.
Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream, or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, or pulverized nuts (e.g. roasted almonds).
Milhojas ("thousand sheets") is a type of dessert of French origin [1] that is found nowadays in Spain and Latin America.It is a local name for mille-feuille in Spanish-speaking countries.
An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.
The deliciousness of the Croque Monsieur knows no bounds — there's really no wrong time of day to indulge. The national sandwich of France typically features ham, Gruyère, and a rich Mornay sauce.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
[6] [7] Modern French puff pastry was then developed and improved by the chef M. Feuillet and Antonin Carême. [8] [9] [10] The method is sometimes considered the idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. Historical evidence for this is negligible, but it is retained as culinary lore. [9]