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Syrian cuisine is a Middle Eastern cuisine that traces back to ancient civilizations, ... Syrian street food includes: ... is eaten as a dessert, ...
In Syrian cuisine, baklava (Arabic: البقلاوة, Syriac: ܒܩܠܘܐ) is a dessert mostly served on special occasions like Eid al-Fitr, or Syrian Christmas. [58] It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts are preferred) and a syrup consisting of sugar, orange blossom ...
Syrian desserts (1 C, 5 P) K. Kurdish cuisine (1 C, ... Politics of food in the Arab–Israeli conflict; Q. ... Syrian Jewish cuisine; Syrian wine; T. Tabbouleh;
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Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is a Syrian dessert made of a semolina and cheese dough, filled with cream. [1] Its origin is from Hama [2] in Syria. It is found in other regions in the Middle East, and has been brought by Syrian immigrants to other countries such as Turkey and Germany. [3] [2 ...
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Barazek or barazeq (in Arabic برازق barāzeq) is a Syrian cookie whose main ingredient is sesame (سمسم sumsum) and often also contain pieces of pistachio.It probably originated during Ottoman rule [2] in the Syrian capital, Damascus, particularly in the Al-Midan neighborhood, [3] although today it is so popular that it can be found in most pastry shops throughout the Levantine area ...
15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.