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The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known as yardlong bean , pea bean , long-podded cowpea , Chinese long bean , snake bean , [ 2 ] bodi , and bora . [ 3 ]
A dietitian shares her No. 1 pick. Samantha Cassetty, RD. ... so you can use this framework to make black bean or lentil tacos in a whole-grain corn tortilla shell. ... asparagus, spinach and ...
Despite the minimal financial returns that Hotta received from his beans and onions during the years 1905, 1906, and 1907, he was very optimistic about the future because of the 1908 season in which he would be able to harvest and sell asparagus for the first time.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Black Beans Black beans are some of the lowest-calorie beans you can eat, at 109 calories per 1/2 cup. Better yet, they’re also loaded with protein and fiber, a winning combo that can help stave ...
When at the grocery store, get a hot, ready-to-go rotisserie chicken, potatoes, and veggies like broccoli, carrots, or asparagus. Prep the chicken, cook potatoes, and pack veggies for a comforting ...
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Vigna unguiculata (L.) Walp.—cowpea, crowder pea, Southern pea, Reeve's-pea, snake-bean Vigna unguiculata subsp. cylindrica—catjang; Vigna unguiculata subsp. dekindtiana—wild cowpea, African cowpea, Ethiopian cowpea; Vigna unguiculata subsp. sesquipedalis—yardlong bean, long-podded cowpea, asparagus bean, Chinese long bean, pea-bean