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  2. Indigestion - Wikipedia

    en.wikipedia.org/wiki/Indigestion

    [1] [5] Indigestion is subcategorized as either "organic" or " functional dyspepsia ", but making the diagnosis can prove challenging for physicians. [ 6 ] Organic indigestion is the result of an underlying disease, such as gastritis , peptic ulcer disease (an ulcer of the stomach or duodenum ), or cancer . [ 6 ]

  3. Indeed - Wikipedia

    en.wikipedia.org/wiki/Indeed

    Indeed operates in the UK via Indeed UK Operations Ltd, which is a subsidiary of Indeed Operations Ireland Ltd, whose ultimate holding company is Recruit Holding Co Ltd. Turnover in the UK for the year to 31 December 2019 was £41.2m. [citation needed] On October 1, 2012, Indeed became an independent operating unit of Japan-based Recruit Co ...

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Not to be confused with lactose intolerance. [27] Allergy to cow's milk is the most common food allergy in infants and young children [ 11 ] but most outgrow the allergy in early childhood. Introducing baked cow's milk to allergic patients is associated with accelerated resolution of milk allergy. [ 28 ]

  5. ‘Gone are the days of manually searching and scrolling ...

    www.aol.com/finance/gone-days-manually-searching...

    Indeed has a solution for job-seekers, too, offering an AI tool that will generate a fluid and captivating work-history summary for candidates, while also improving options to apply with a single ...

  6. Hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Hypersensitivity

    Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to an antigen. [ 1 ] [ 2 ] It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity .

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    The reported prevalences of food allergy/intolerance (by questionnaires) were 12% to 19%, whereas the confirmed prevalences varied from 0.8% to 2.4%. For intolerance to food additives the prevalence varied between 0.01 and 0.23%. [61] Food intolerance rates were found to be similar in the population in Norway.

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2] Male children appear to be more commonly affected than females. [2] Some allergies more commonly develop early in life, while others typically develop in later ...

  9. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...