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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
Mandarin Oriental, Las Vegas was designed by Kohn Pedersen Fox, [6] [7] with hotel interiors by Adam Tihany. [8] [9] The residential component was designed by Kay Lang and Associates. [10] The hotel received a LEED Gold certification on November 20, 2009. [11] [12] [13] Mandarin Oriental, Las Vegas opened on December 4, 2009.
Cities considered to have significant Chinese-American populations are large U.S. cities or municipalities with a critical mass of at least 1% of the total urban population; medium-sized cities with a critical mass of at least 1% of their total population; and small cities with a critical mass of at least 10% of the total population.
Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.
The paifang gate to Boston's Chinatown Kam Man Food in Quincy, Massachusetts. The Boston metropolitan area has an active Chinese American community. As of 2013, the Boston Chinatown was the third largest Chinatown in the United States, and there are also Chinese populations in the suburbs of Greater Boston, including Quincy, Malden, [1] Acton, Newton, and Lexington.
The "tea" in the name refers to inexpensive black tea, which differs from the traditional Chinese tea served in traditional dim sum restaurants and teahouses (茶樓). The "tea" may also refer to tea drinks, such as the Hong Kong-style milk tea and iced lemon tea, which are served in many cha chaan tengs .
Kowloon Restaurant is a pan-Asian restaurant in Saugus, Massachusetts. The restaurant serves a range of Cantonese, Sichuan, Japanese, Polynesian, and Thai dishes in several themed dining rooms and lounges. Kowloon was called one of the best Chinese restaurants in New England by Boston television station WHDH in 2004. [1]
Chinatown, Boston (Cantonese: 唐人街; Jyutping: Tong4jan4gaai1) is a neighborhood located in downtown Boston, Massachusetts, United States.It is the only surviving historic ethnic Chinese enclave in New England since the demise of the Chinatowns in Providence, Rhode Island and Portland, Maine after the 1950s.