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Happy Dragon Chinese Restaurant is a family-operated Chinese restaurant in Portland, Oregon, United States. [1] The business was established in Independence in 2013 and relocated to 82nd Avenue in the northeast Portland part of the Montavilla neighborhood in 2018.
Washington: Tai Tung Chinese Restaurant. Seattle Few Chinese restaurants in the U.S. boast a history and lineage comparable to Tai Tung in Seattle. Tai Tung has more than three-quarters of a ...
Shandong is a popular Chinese restaurant in northeast Portland's Hollywood neighborhood, [1] named after China's Shandong province. [2] Portland Monthly says, "Sporting sleek and modern decor, this Chinese spot serves up fresh, house-made eats from the Shandong province and offers a daily 4–6 happy hour."
Tasty Corner was included in overviews of the city's best Chinese food by Katherine Chew Hamilton of Portland Monthly in 2022, as well as Seiji Nanbu, Janey Wong, and Rebecca Roland of Eater Portland in 2024. [3] [8] In 2023, Wong also said Tasty Corner was "likely Portland's best" restaurant for mapo tofu. [11]
Duck House Chinese Restaurant, or simply Duck House, is a Chinese restaurant in Portland, Oregon, in the United States. [ 1 ] [ 2 ] The 100-seat restaurant opened in 2016. [ 3 ]
Chinn's Restaurant: 11a.m. to 9 p.m. both days - 4835 Commercial St. SE Denny's: 24 hours, both days - 3680 Market St. NE Hong Kong House and Lounge: Normal hours both days - 3583 Commercial St. SE
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception.
Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...