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Martini Extra Dry. Martini is a brand of Italian drinks, ... (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology ...
The shaken Martini is mentioned twice in the first Bond film Dr. No (1962). When Bond has presumably ordered a drink from room service to his hotel room, it is mixed by a waiter, who says "one medium dry vodka martini mixed like you said, sir, but not stirred." (A slice of lime was in the bottom of the glass.) Later, Dr.
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
“A dirty vodka martini, for example, will showcase the spirit itself, in which case a rye vodka, subtle and dry, will compliment the tangy hint of olive juice best,” says Alissa Marinello ...
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Over the years, the American preference for "extra dry" martinis led to the switch from gin to vodka, and to drastically reducing the flavour and quantity of the vermouth employed. However, in 2009, the extra-dry Noilly recipe exported to the USA was replaced by the original dry formula used worldwide.
Dolin is recognized as creating the blanc style. [53] Martini & Rossi, the top-selling international brand of vermouth, started in 1863 in Turin and produces both dry and sweet vermouths, but is mostly known for its Rosso. [5] [54] Cinzano and Martini & Rossi also produce rosé vermouths, which are mainly distributed in Italy and France. [5] [30]