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  2. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  3. Indienne (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Indienne_(restaurant)

    Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History

  4. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    Tibetan snack Sha Phaley in Nepal Tibetan kitchen items including a small butter churn with shoulder strap, suitable for nomadic life, cooking pot, bowls, and spoons Other Tibetan foods include: Sha Phaley - bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which, according to ...

  5. Blackbird (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blackbird_(restaurant)

    Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.

  6. Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

    www.aol.com/lifestyle/exploring-althea-chicago...

    Crab Cakes. This dish was an explosion of mouthwatering flavors and textures. These jackfruit, artichoke and quinoa fritters were layered on top of zig-zags of tangy ancho aioli and topped with ...

  7. Schwa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Schwa_(restaurant)

    Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.

  8. Boka (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boka_(restaurant)

    Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]

  9. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]