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  2. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [1] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place.

  3. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Raw squid: typical of Pescara, they are squid boiled in vinegar, and then seasoned with chopped garlic sauce, extra virgin olive oil, lemon juice, salt and hot pepper. Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [38]

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  5. 27 Sheet-Pan Chicken Dinners - AOL

    www.aol.com/27-sheet-pan-chicken-dinners...

    View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.

  6. Martha Stewart Just Cracked the Code to Making the Perfect ...

    www.aol.com/martha-stewart-just-cracked-code...

    Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

  7. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Parmesan Bread Bites. If you're a fan of garlic knots, this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to ...

  8. Agliata - Wikipedia

    en.wikipedia.org/wiki/Agliata

    The bread crumbs are soaked in vinegar, which is then squeezed out, after which the garlic is whisked or beaten into the mixture. Its preparation includes the emulsion of the ingredients to prevent separation, which is performed by the olive oil being added in a slow drizzle while the mixture is constantly whisked. It generally accompanies ...

  9. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    The original was a blend of bread, garlic and olive oil, pounded in a mortar and seasoned with vinegar. Groundnut soup | West Africa.

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