Search results
Results from the WOW.Com Content Network
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Wheat is used for making flatbreads called chapati, trigonal ghadichi poli , [2] the deep-fried version called puri or the thick paratha. Wheat is also used in many stuffed flatbreads such as the puran poli, gul poli (with sesame and jaggery stuffing), [15] and satorya (with sugar and khoya (dried milk)). Wheat dough in Maharashtrian house
Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Holi is celebrated on the full moon of Phagan. Holi marks the advent of spring and ripening of crops in Northern India. Not only it is a season of romance and excitement, folk songs and dances, it is also an occasion of playing with powder, perfumes, and colours.
Popular dishes include puran poli, ukdiche modak, batata wada, sabudana khichdi, masala bhat, [135] pav bhaji, and wada pav. [136] Poha or flattened rice is also usually eaten at breakfast. Kanda poha [137] and aloo poha [138] are some of the dishes cooked for breakfast and snacking in evenings.
Puran Poli: A traditional type of sweet flatbread made in India in the states of Maharashtra, Karnataka, Gujarat, andhra pradesh and Goa. [50] It is a major part of Maharastrian cuisine and is generally made during festivals and special occasions Puri
Puran Puri left his father's house at the age of nine, and travelled to Bithoor where he became a Fakir. From Bithoor he proceeded to Allahabad, where he started his urdhwa bahu tapasya. [1] Urdhwa bahu is a penance that consists of keeping the arms raised aloft, for decades. [2] Puran Puri belonged to the Puri sub-order of Dashanami Sampradaya ...