Search results
Results from the WOW.Com Content Network
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
The Oxford English Dictionary notes the earliest written mention of sushi in an 1893 book, Japanese Interiors, where it mentions that "Domestics served us with tea and sushi or rice sandwiches". [ 38 ] [ 39 ] However, there is also mention of sushi in a Japanese-English dictionary from 1873, [ 40 ] and an 1879 article on Japanese cookery in the ...
Ateji form of "trash bin" (ゴミ入れ, gomi-ire) as "護美入れ", using the ateji form of "ゴミ" ("gomi", "trash"), which literally translates as "protect beauty". In modern Japanese, ateji (当て字, 宛字 or あてじ, pronounced; "assigned characters") principally refers to kanji used to phonetically represent native or borrowed words with less regard to the underlying meaning of ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
The terms “Itamae” and “Shokunin” are used as a title for the chef. “Itamae” refers to a skilled sushi chef, while "Shokunin" means someone skilled at a profession. While it is not necessary to be Japanese in order to be considered an itamae, non Japanese must prove themselves worthy of such a title.
This character is also commonly used in regards to sushi. In this context, it refers that the sushi is pickled, and it is still pronounced shime. [1] [2] [failed verification] 〜 2141: 1-1-33: 301C: nyoro (にょろ) naishi (ないし) nami (波, "wave") kara (から) Used in "to from" constructions in Japanese, such as 月〜金曜日 "from ...
The writing is unfortunately on the wall for a number of Texas-based restaurants this year, one of which is Houston’s-own, Money Cat.The beloved Japanese restaurant resided in Upper Kirby and ...
The Shiming, written in southern China in the 3rd century, describes fermenting fish mixed with salt and rice, indicating that the basic process was already developed at this time. [9] However, as discussed below, there is a theory that Japanese sushi was rediscovered by Japan on its own. [9]