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The Brookside Shopping District is located in the Brookside neighborhood of Kansas City, Missouri at 63rd Street & Brookside Boulevard. This district was founded in 1920 as Kansas City's first suburban shopping center.
The Red Door was a restaurant in Seattle, in the U.S. state of Washington. It was featured on the Food Network's Diners, Drive-Ins and Dives. [1] It closed in 2020.
The Brookside, a longtime fixture in tiny Marine, pop. 700, can't serve alcohol or allow it to be consumed in a grassy area out back after the council amended ... Marine City Council clamps down ...
The Red Door (restaurant), a restaurant in Seattle; Insidious: The Red Door, a 2023 American supernatural horror film; La porta rossa, lit. 'The Red Door', an Italian noir television series "The Red Door" (The IT Crowd), an episode of the TV series The IT Crowd; Red Door, original name and signature fragrance of Elizabeth Arden, Inc.
Brookside makes up one portion of the Country Club District, the largest contiguous master-planned community in the United States. Brookside, and the Country Club District, was designed by J.C. Nichols. The John Wornall House is a local landmark on the National Register of Historic Places located in Brookside. [1]
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
Red Horse Tavern, also known as Brookside Inn and The Old Stone House, is a historic inn and tavern located near Aurora, Preston County, West Virginia. It was built between 1825 and 1827, as a dwelling. In 1841, it opened as a public inn to serve travelers on the Northwestern Turnpike. It is built of rubble stone, and has one large downstairs ...
The series follows William Jack "Willie" Degel, the owner of New York City restaurant Uncle Jack's Steakhouse, who goes behind the scenes of various restaurants across the country at the request of their owner(s).