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2. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

3. 'Makes cooking fun!' You'll flip over Emeril Lagasse's ... - AOL

   www.aol.com/lifestyle/emeril-lagasse-calls...

   A nonstick dynamo. Lagasse called his Forever Pans "the most innovative pans I've ever cooked with" in a video demonstration. "They can sear like stainless, caramelize like cast iron, and they ...

4. Emeril Lagasse - Wikipedia

   en.wikipedia.org/wiki/Emeril_Lagasse

   Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005) Emeril's There's a Chef in My World!: Recipes That Take You Places (2006) Emeril 20-40-60: Fresh Food Fast (2009) Emeril at the Grill: A Cookbook for All Seasons (2009) Farm to Fork: Cooking Local, Cooking Fresh (2010)

5. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...

6. All-Clad - Wikipedia

   en.wikipedia.org/wiki/All-Clad

   All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...