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  2. Copper toxicity - Wikipedia

    en.wikipedia.org/wiki/Copper_toxicity

    Chronic toxicity by copper is rare. [1] The suggested safe level of copper in drinking water for humans varies depending on the source, but tends to be pegged at 1.3 mg/L. [2] So low is the toxicity of copper that copper(II) sulfate is a routine reagent in undergraduate chemistry laboratories. [3]

  3. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    Barring any other external factors, freezer burnt food should be safe to eat. The scientific process that creates the ice crystals, known as sublimation , draws out the moisture from your food and ...

  4. Copper-silver ionization - Wikipedia

    en.wikipedia.org/wiki/Copper-silver_ionization

    The level of ions generated has been reported to be usually below EPA Safe Water Drinking Act Lead and Copper Rule AL for copper. [3] The AL for copper in potable water is 1.3 ppm (Cu) and the SCL for silver is 0.1 ppm (Ag) (which is the same as 100 ppb). It is important to collect and handle samples correctly in order to get accurate results.

  5. List of copper salts - Wikipedia

    en.wikipedia.org/wiki/List_of_copper_salts

    Copper is a chemical element with the symbol Cu (from Latin: cuprum) and the atomic number of 29. It is easily recognisable, due to its distinct red-orange color.Copper also has a range of different organic and inorganic salts, having varying oxidation states ranging from (0,I) to (III).

  6. Copper in biology - Wikipedia

    en.wikipedia.org/wiki/Copper_in_biology

    Normal absorption and distribution of copper. Cu = copper, CP = ceruloplasmin, green = ATP7B carrying copper. Copper is an essential trace element that is vital to the health of all living things (plants, animals and microorganisms). In humans, copper is essential to the proper functioning of organs and metabolic processes.

  7. Copper - Wikipedia

    en.wikipedia.org/wiki/Copper

    Yttrium barium copper oxide (YBa 2 Cu 3 O 7) consists of both Cu(II) and Cu(III) centres. Like oxide, fluoride is a highly basic anion [ 81 ] and is known to stabilize metal ions in high oxidation states.

  8. Chevreul's salt - Wikipedia

    en.wikipedia.org/wiki/Chevreul's_salt

    Chevreul's salt (copper(I,II) sulfite dihydrate, Cu 2 SO 3 •CuSO 3 •2H 2 O or Cu 3 (SO 3) 2 •2H 2 O), is a copper salt which was prepared for the first time by a French chemist Michel Eugène Chevreul in 1812. Its unusual property is that it contains copper in both of its common oxidation states, making it a mixed-valence complex.

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